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  7. Espresso Cream 1 kg
Espresso Cream 1 kg
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Wholesale price: 600.000 ₫ / unit

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Retail price: 650.000 ₫ / unit

* NOTE: Retail Quantity <= 1 unit. Wholesale Quantity >=5 units

- Type : COFFEE BEANS
- Brand : Camardo
- Origin : Italy
- Packing: 1 pack/carton
- Weight : update
- For : Ice cream shop
- Status : Stock
- Catalogue : Download Here
- Distributor: VUA KEM (GELATO-KING)
- Importer : TADAVINA CO., LTD

- Select the quantity :

TADAVINA CO., LTD
Add: 26LK14 Mau Luong, Kien Hung, Hanoi
Tel: 024 3906 8888 - 024 6689 1111
Hotline: 0915 883 888 - 0986 883 888
You can choose to transfer money to one of the following banks.:
  • Vietcombank
    Branch: Vietcombank Hanoi
    account holder: TADAVINA CO., LTD
    account No: 069 1000 886 001
  • VPbank
    Branch: VBbank Hanoi
    account holder: Nguyen Van Tuan
    account No: 222 899 001
  • Vietcombank
    branch: Vietcombank Hanoi
    account holder: Nguyen Van Tuan
    account No: 1986 883 888

What is the product?

Tags: tadavina

Product Description

The Camardo mission is to produce a coffee of excellent quality and to promote the culture of espresso as a way to enjoy life. After quality coffee beans are obtained, the most important phase of the production of coffee begins the roasting and the blending. A good roaster must be part artist, and part scientist, to maintain quality and consistency. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil. Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma.

At Caffè Camardo we use drum roasting machines to roast the coffee beans as they tumble in a rotating drum that is typically heated by gas. Caffè Camardo is heated only with hot air, so not to tamper with the texture of our coffee, allow us to preserve a zero level of humidity. This is important, as any level of humidity will damage the coffee and accelerate its aging.

When the desired roast is achieved, the beans are poured into a cooling hopper to keep them from overcooking.  One of the most fundamental rules to a true espresso is use the right coffee. Caffè Camardo is the true espresso.

HOW TO USE

HOW TO PRESERVE

Dry, cool place: Store the cup in a dry, cool place, away from direct sunlight and high humidity.

Avoid impact: Do not stack the cups on top of each other too much, avoid strong impacts that can cause chipping or cracking.

Regular cleaning: Periodically clean the cup with vinegar or baking soda solution to remove yellow stains and keep the cup shiny.

 


FIND THE PRODUCTS:

Go to the company to see the products you want to buy -> Test the product here -> Buy the products and pay.

Viber: 0916 819 888

Zalo: 0932 819 888 / 0931 811 888

Wechat/WhatSapp: 0986 883 888 / 0915 883 888

26LK14 Mau Luong, Kien Hung, Hanoi

Product Details

Camardo Espresso Crema is a coffee for the true connoisseur, for those who love to savour an authentic Italian premium blend daily. One of the most fundamental rules to a true espresso is to use the right coffee. Caffè Camardo is the classic espresso available in blend Espresso Crema.

CAMARDO ESPRESSO CREMA

✓ Rich and full bodied - A blend of premium Arabica and Robusta coffee beans from India, Central and South America, for a full-bodied coffee, long-lasting crema, intense taste and aroma with notes of dark chocolate.

✓ Roast - Medium: length roasting cycles bring out the fragrance and sweetness, especially for Arabica blends.

✓ Suitable for - Stovetop espresso maker, plunger and coffee machine.

✓ Ideal for cappuccino, flat white and latte.

✓ Available in 1kg beans packs for your convenience.

A blend of excellent Arabica and Robusta selections. Fine and pleasant aromas, slightly acidulous, sweet and bewildering at the same time. Indicated for the early hours of the afternoon and evening, is also pleasant in the extraction as a long coffee "American".

For more than 60 years, Espresso Crema has accompanied Italian families’ breaks with the pleasant unmistakable aroma of good coffee. You can have a good Italian coffee at home as at the bar, thanks to our Espresso Crema line, also available in compatible capsules.

A blend of good and pleasant scent, slightly sour, at the same time sweet and delicious.

Passion for the afternoon and evening soon, it's as beautiful as a long "Americano" coffee.

It has a pleasant, intensive, aromatic and round flavor, with a persistent aftertaste, slightly spicy and with notes of cocoa.

Passion for the afternoon and evening soon, it's as beautiful as a long "Americano" coffee

Passion for the afternoon and evening soon, it's as beautiful as a long "Americano" coffee.

A variety of unique, quality Italian coffee and unique, unique coffee will bring an unforgettable experience.

The new and innovative line "Le Selezioni" is currently on sale for 250 gr. Whole bean bags, packed in a protected atmosphere. This guarantees our fans the privilege of enjoying our coffee at home, as well as at their local coffee shops.

It has a high acidity, but is well balanced, comfortable on the palate and with a slightly spicy aftertaste

It has a high acidity but is balanced, comfortable on the palate and with a slightly spicy aftertaste.

It is appreciated for its characteristic tasting notes, for its entire body and perseverance.

It recovers positive olfactory perceptions of the palate and acidity, although it is marked, well balanced.

It has a high acidity but is balanced, comfortable on the palate and with a slightly spicy aftertaste.

It has a pleasant, intensive, aromatic and round flavor, with a persistent aftertaste, slightly spicy and with notes of cocoa.

It has a high acidity but is balanced, comfortable on the palate and with a slightly spicy aftertaste.

This continuous striving for excellence has rewarded us with ISO 9001 High Quality Certificate.

Catalog the materia prime

Check materials

In each area, our team of experts select materials with care and care.

miscela catalogo.

 

 

Mix : The best selection of Arabica and Robusta coffee is cleverly blended to achieve the best quality while ensuring quality consistency.

Roasted: The best roasting is guaranteed with the modern hot air system controlled by sophisticated technology and the main toaster.

Packaging : Our edge cutting machine and high quality material allow vacuum packaging and sealing with valves in the modified nitrogen atmosphere.

Constant quality control: By constantly monitoring each production stage until our shipment can always guarantee the quality of our final product.

Customer care: After our sales, we continue our dedication through efficient customer support and technical services.

For the espresso coffee retailer and the premium coffee drinker, Camardo Coffee is the premium coffee retailer that delivers blends of the best single origin coffee in the world, because only Camardo Coffee knows: L’arte dell’espresso !

 

 

That is why we are proud to offer blends of the best single origin coffee in the world.

We are the sole supplier & distributor of Camardo Caffé sourced direct from the roaster in Campobasso, Italy.

 

 

Sourced from Central & South America, Africa and Asia, where our buyer selects only the best quality crops of green coffee beans.

We offer a range of premium blends to meet all your specific needs.

 

The Camardo mission is to produce a coffee of excellent quality and to promote the culture of espresso as a way to enjoy life. After quality coffee beans are obtained, the most important phase of the production of coffee begins the roasting and the blending. A good roaster must be part artist, and part scientist, to maintain quality and consistency. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil. Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma.

At Caffè Camardo we use drum roasting machines to roast the coffee beans as they tumble in a rotating drum that is typically heated by gas. Caffè Camardo is heated only with hot air, so not to tamper with the texture of our coffee, allow us to preserve a zero level of humidity. This is important, as any level of humidity will damage the coffee and accelerate its aging.

 

When the desired roast is achieved, the beans are poured into a cooling hopper to keep them from overcooking.  One of the most fundamental rules to a true espresso is use the right coffee. Caffè Camardo is the true espresso.

At Caffè Camardo, we believe that once you have the blend & equipment, the rest is easy as we will take the time to train you and your staff in the art of making coffee. We make it our personal responsibility to make sure that our people know how to make the perfect espresso and then pass on this knowledge to you, allowing you the confidence to make the perfect espresso.

 

PRODUCT INFORMATION
Company TADAVINA COMPANY
Add 26LK14 Mau Luong, Kien Hung, Hanoi
VAT No 0107466001
Contact MR TUAN
Phone 024 3906 8888
Fax 024 2321 1111
Di động 0915 883 888
Di động 0986 883 888
Email tadavina@tadavina.com
Email coffee@tadavina.com
Restaurant 7GELATO
Website
www.7gelato.com
Brand VUA KEM
Website
www.vuakem.com
www.tadavina.com
Distributor
www.tadavina.com
www.innova-vietnam.com
www.techfrostvietnam.com
www.cofrimell-vietnam.com
www.camardo-vietnam.com
www.gelatec-vietnam.com
www.fracino-vietnam.com
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Camardo’s story begins in 1948, spanning four generations. In the post-war period, during his journey to South America, Grandfather Bartolomeo Camardo becomes interested in coffee culture. Full of enthusiasm and passion, he gets back to Italy and opens a coffee shop in Campo Marzio street in Rome. But he dreams of going back to his homeland: the Molise region, in Southern Italy, with the aim of creating a future for his family and his land.

In 1951 Bartolomeo Camardo opens his first small coffe-roasting boutique in Campobasso. He is given as a present a picture of the Goddess of Fortune, symbolizing good omen since ancient times, and it becomes the icon of Camardo Coffee. Campobasso, Bartolomeo’s hometown is enchanted by the aroma of freshly roasted coffee…

The Camardo Company is a pioneer in coffee exportation abroad reaching markets in Australia, Canada and the United States.

From its birth the coffee bean plays the leading role in our high quality control system, beginning with the selection of the green coffee beans and concluding with the selling of the product. For more than 50 years we have assured quality in every single phase of production. Company procedures are monitored daily for research and study of new products as we reach towards our primary goal: the complete satisfaction of our clients. This continual striving for excellence has rewarded us with the Certificate of High Quality ISO 9001.

A delicate process of renovation of the corporate’s image begins by restyling the company’s trademark and packaging aimed more towards an international clientele.

Camardo’s manufacturing plant is situated in Campobasso/Ripalimosani and spans across 15,000 square meters, 10,000 of which are covered. There are 8 production lines for packaging, allowing us to manufacture over 2,000 tons of coffee each year.

70% of the production is destined for the HO.RE.CA. sector, while the remaining 30% is ground and packed for retail or into pods and capsules.

We are proud to provide our customers with four generations of tradition and experience combined with the latest manufacturing equipment.

Camardo’s package designs are innovative, attractive, and highly functional and made with high quality materials.

We have distinguished every pack with different colours, provided them with freshness and aroma saver valves and text translated in 14 languages.

From its birth the coffee bean plays the leading role in our high quality control system, beginning with the selection of the green coffee beans and concluding with the selling of the product. For more than 50 years we have assured quality in every single phase of production.

Company procedures are monitored daily for research and study of new products as we reach towards our primary goal: the complete satisfaction of our clients.
This continual striving for excellence has rewarded us with the Certificate of High Quality ISO 9001.

The Camardo mission is to produce a coffee of excellent quality and to promote the culture of espresso as a way to enjoy life. After quality coffee beans are obtained, the most important phase of the production of coffee begins the roasting and the blending. A good roaster must be part artist, and part scientist, to maintain quality and consistency. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil. Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma.

At Caffè Camardo we use drum roasting machines to roast the coffee beans as they tumble in a rotating drum that is typically heated by gas. Caffè Camardo is heated only with hot air, so not to tamper with the texture of our coffee, allow us to preserve a zero level of humidity. This is important, as any level of humidity will damage the coffee and accelerate its aging.

When the desired roast is achieved, the beans are poured into a cooling hopper to keep them from overcooking.  One of the most fundamental rules to a true espresso is use the right coffee. Caffè Camardo is the true espresso.

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TADAVINA import gelato ingredients, gelato equipment and coffee machines and represent to sell exclusive brands in Vietnam.


Most of the brands are located in Italy. Like AROMITALIA – produce Gelato ingredients in Turin since 1942, or CAMARDO - produce coffee bean in Campobasso since 1951, or TECHFROST - produce blast freezers, gelato cabinets in Bassano since 1995, or INNOVA ITALIA - produce gelato machines in Bergamo since 1978. Or FAMA INDUSTRIES – produce kitchen equipment in Rimini since 1953. Or VEMA – produce milkshake machine in Venezia since 1953. Or COFRIMELL - produce dispenser and slush machines in Rome since 1981. Or LA SPAZIALE - produce coffee machines in Bologna, since 1969.

Besides, we have been distributors for FRACINO -  produce coffee machine, in Birmingham, England since 1963. Or GELATEC - produce gelato showcase in Thessaloniki, Greece since 2010. MONDIAL FRAMEC - produce gelato showcase in Alessandra, Italy. SPINEL – Pod coffee machine in Lecce Italy since 1960. PICATINO – Italian gelato scoop in Verbania Piedmont Italy since 1999.

TADAVINA always believe in our partners’ support and products’ quality, no trouble at all products have been made in Italy. All our customers also believe our product quality and after-sales service when they choose TADAVINA on their road to succeed.

We look forward to a wonderful relationship together and success for all interested.

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POD COFFEE
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CAPSULE Coffee
Giới : 0912 115 188
Dũng : 0919 135 288
Anh : 0918 235 188
Tuyết : 0931 811 888
Tuyết : 0932 819 888
Antonio : 0986 883 888
Phương : 0915 883 888
Angela : 0987 181 661
Tuấn : 0916 819 888
Đông : 024 3906 8888
Giới : 024 232 11111